Let’s celebrate the start of Spring!

Delight in an four-course, sit down dinner exploring East African/Indian flavours, paired with four wines curated by Angie Jewell & MJ Macdonald, The Cellar Sisters, co-owners of Decanter PEC.

Meet Tikka Chaat owner and ‘guest chef’ for the evening, Naz Karsan and learn about some of the regional dishes he grew up with. Hear his stories plus gain insight to his menu, ingredients and preparation techniques.

While enjoying the meal, explore and discuss the wine pairings and network with fellow diners in the intimate space at Decanter PEC.