Come enjoy our all-you-can-eat pancake brunch.

Upon arrival, you’ll be greeted with a mimosa made with our 2021 Bubble.

We make our pancake batter from scratch using local Jubilee Forest Farm’s gluten-free bake mix made with ground buckwheat and Campbell’s Orchards apple sauce, grilled at the bar for a cozy, yummy setting.

For toppings enjoy Koopmans Maple Mountain maple syrup, Melt butter and top with oat yogurt, chopped walnuts and berry compote.

Tea and coffee included.

$27

Bubble Brunch is held every Sunday from 11AM to 2 PM weekly, year round.

*locally sourced, whole food, plant-based, cooked from scratch, with love.

Reserve here.