The PEC Wine & Food Society invites you to our monthly wine dinner for the month of December. We hope you’ll join us for a tasting, as we explore the theme of WASSAIL IN THE COUNTY -While celebrating the end of harvest year before the frost!

Along with local Sommelier, Astrid Young, we will be tasting wines local wines from The County, paired perfectly with a delicious four course meal, crafted by Chef David Correa. You don’t want to miss this fantastic event!

To reserve your seat, please contact, Marketing & Social Media Manager, Susie Panter-Smith via email at susie@waringhouse.com or by phone at (613) 476-7492 ext. 2655 -Room Packages are also available for guest of the dinner – ask about our Sip, Stay & Savour Package!